The flavour is strong enough such that you don’t need loads – a bit goes a long way! There’s enough sauce to drizzle over veggies and soak into rice or whatever you serve it with. What to serve with Honey Garlic Chicken Breast Notice how the sauce is clinging to the surface? That’s because we dusted the chicken with flour so when it’s pan fried, it creates a crust. Want to BBQ it? Use this Grilled Honey Soy Chicken recipe instead. Turn chicken to coat in the amazing honey garlic sauce. Sear chicken, add butter, garlic, vinegar, soy sauce, honey. Split chicken breast in half – so 2 breasts makes 4 pieces ĭust chicken with flour (gives the chicken a slight crust so the sauce clings to it better!) See? I told you that you’d have everything! □ How to make Honey Garlic Chicken Breast Thus over the years, I’ve built up a wide variety of quick and easy chicken breast recipes – and this Honey Garlic Chicken is one of my favourite quick dinners that I find myself making over and over again. Though I personally have a preference for chicken thighs over chicken breast (better flavour, juicier!), I find myself putting chicken breast in my shopping trolley week after week. Excitement over crazy delicious secret-weapon sauce falls under this category. It’s just DA BOMB!!! ( <– Who talks like that at my age?! I do. I love it because it requires so few ingredients that are pantry staples, and when simmered with a seared protein in a skillet so it becomes all bubbly and syrupy…. If I were ever to do a summary of my top 5 Most Used Sauces, Honey Garlic Sauce would probably be right at the top of the list. This sauce for chicken breast is a variation of my Honey Garlic Salmon which has been popular with readers for many years. It’s quite amazing how so few ingredients can transform into such a tasty sauce for chicken!īONUS: This can be made with any protein – beef, pork, lamb, shrimp/prawns, even tofu! Honey Garlic Chicken Breast These few simple tips can easily help you bake chicken breast without ending up with a tasteless, dry meal.Honey Garlic Chicken is an epic 12 minute chicken breast recipe with a magic 5 ingredient Honey Garlic Sauce! This is a terrific back pocket quick dinner idea for busy nights that’s made with pantry staples. Resting the chicken breast helps ensure that the juices can be reabsorbed and the chicken breast is moist and delicious! Rest the Chicken Breast for 5 minutes before serving When baking, the juices of the chicken breast move from the outer edges to the center.Thinner chicken breast tenderloins will cook faster while very thick chicken breast may need more time. Bake for 20 minutes Bake the chicken for twenty minutes or until it reaches 165☏.Experiment with herbs to change up the flavor! Coat the chicken breast with olive oil then rub it with your favorite seasoning blend, such as Mrs. Season the Chicken with Oil and Herbs Adding a little extra virgin olive oil also helps keep the chicken moist.Preheat oven to 450 degrees Cooking your chicken breast at a higher temperature for a shorter time period helps keep it moist.By baking for a shorter time and higher temperature your chicken will not be dry. You can help make sure it ends up moist by adjusting how long you bake chicken breasts. The problem most people have when they bake chicken breast is that it ends up dry. You can also easily play with the seasonings in this chicken breast recipe to change up the flavors. These chicken breasts are ready in just thirty minutes, making it a perfect weeknight recipe. They are a simple recipe to make, simply coat with oil, add your favorite herbs, and bake! This recipe is perfectly seasoned with herbs and great for meal prep, chicken salad, or serve on its own with oven roasted peppers, homemade Texas toast, or make it a light meal by pairing it with delicious Hibachi Clear Soup!īaked chicken breasts are lean and protein-packed, making them the perfect base for easy weeknight meals. Baked Chicken Breasts are such an easy recipe! Once you know how to bake chicken breast without making them dry, you'll use it all the time.
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